Animal Based Protein
In
continuation with the theme of the previous article, “Environmental Cost of
Protein” (http://ecomerge.blogspot.com/2012/10/environmental-cost-of-protein.html).
Did
you know that producing the annual beef diet of the average American emits as
much greenhouse gas as a car driven more than 1,800 miles? Greenhouse gases are a problem because
they contribute to global warming which affects our natural ecosystems for
worse. You can get a better idea of how the emissions of different proteins vary by looking at the table below.
According
to a 2006 report by the United Nations Food and Agriculture Organization (FAO)
the production levels of meat contributed between 14% and 22% of the 36
billion tons of CO2-equivalent greenhouse gases the world produces every
year. Only energy production generates
more greenhouse gases than does raising livestock for food.
It’s not just the emissions that are the
problem of producing animal based protein. The same study found that producing
one pound of animal protein requires 100 times more water than producing one
pound of grain protein. The FAO also reported that "livestock may well be
the leading player in the reduction of biodiversity, since it is the major
driver of deforestation, as well as one of the leading drivers of land
degradation, pollution, [and] climate change...". Obviously all of the
above are terrible consequences to our environment.
While
you may not be the one directly destroying the environment with deforestation
and producing the protein it’s your diet choice which indirectly affects it. It may be difficult to completely cut out
animal based protein from our diets but it’s a small sacrifice to reduce it.
Sources:
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